Pastries

  • Our soft dark chocolate sponge is layered with whip cream, sour cherries and decorated with choco flakes and red cherries.
    • Weight- 1 kg
    • Shape- Round
    • Serves- 6 to 8 People
  • Sugar free biscuit base, soft cream cheese mousse and sugar free blueberry compote
  • Soft chocolate sponge layered with milk chocolate cream and rich dark chocolate ganache.
    • Weight- 1 kg
    • Shape- Round
    • Serves- 6 to 8 People
     
  • Almond biscuit, crunchy hazelnut praline,53% dark chocolate mousse cover with dark mirror glaze.
    • Weight- 1 kg
    • Shape- Round
    • Serves- 6 to 8 People
  • Honey Cake

    AED24.00
    Soft honey-flavored sponge, sour cream mousse, decorate with dehydrated honey sponge crumbs.
  • Soft vanilla, chocolate light sponge with lotus flavored cream.
    • Weight- 1 Kg
    • Shape- Round
    • Serves- 6 to 8 People
  • Marble Cake

    AED125.00
    Vanilla and light chocolate mix soft sponge with a whipped cream cake.
    • Weight- 1.3 Kg
    • Shape- Round
    • Serves- 8 to 12 People
  • Soft vanilla and chocolate light sponge with diplomat cream and mix berries.
    • Weight- 1 kg
    • Shape- Round
    • Serves- 6 to 8 People
  • Soft vanilla and chocolate light sponge Nutella flavored cream.
    • Weight- 1 kg
    • Shape- Round
    • Serves- 6 to 8 People
  • Opera

    AED20.00
    Layered cake with mocca biscuit, chocolate ganache, and coffee buttercream.
  • Soft vanilla, chocolate light sponge with pistachio flavored cream.
    • Weight- 1 Kg
    • Shape- Rectangular
    • Serves- 6 to 8 People
  • Pistachio jaconde layered with creamy white chocolate mousse and decorated with pistachio dust.
  • Baked almond tart, diplomat cream and fresh strawberry.
  • Tiramisu

    AED21.00
    Coffee flavored sable biscuit layered with mascarpone cheese mousse in a cup.
  • Tiramisu Cake

    AED159.75
    Coffee flavored sable biscuit layered with mascarpone cheese mousse.
    • Weight- 1 kg
    • Shape- Round
    • Serves- 6 to 8 People
  • Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and custard cream filling.
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